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Description
STORAGE AND HANDLING TIPS:
Temperature/humidity recommendation for short-term storage of 14 days or less:
41-50 degrees F/5-10 degrees C
90-95% relative humidity
RETAIL DISPLAY TIPS:
Water sprinkle: No
Top Ice: No
ETHYLENE PRODUCTION/SENSITIVITIES:
Produces ethylene: Yes
Sensitive to ethylene exposure: Yes
STORING TIPS:
Zucchini is very susceptible to water loss. Pre-cooling and storing in a place with high relative humidity will prevent additional water loss.
HANDLING TIPS:
The display should be refrigerated.
Nutrition Facts: | |
---|---|
Serving Size 1 cup sliced Zucchini (180g) | % Daily Value |
Calories 29 | Calories from Fat 1 |
Total Fat 0g | 0% |
Saturated Fat 0g | 0% |
Cholesterol 0mg | 0% |
Sodium 5mg | 0% |
Total Carbohydrate 7g | 2% |
Dietary Fiber 3g | 10% |
Sugars 3g | Protein 1g |
Vitamin A 40% | Iron 4% |
Vitamin C 14% | Calcium 2% |
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Zucchini
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