Description
Shellfish, is a culinary term for both saltwater and freshwater aquatic invertebrates that are used as food. Shellfish is a misnomer, because these invertebrates are definitely not fishes. The term finfish is sometimes used to distinguish ordinary vertebrate fish from shellfish.
Mollusks include clams, mussels, oysters, and scallops. Crustaceans commonly eaten include shrimp, prawns, lobsters, crayfish and crabs. And, there are edible cephalopods such as squid, octopus, cuttlefish and snails. Move your menu a step up!
Mollusks include clams, mussels, oysters, and scallops. Crustaceans commonly eaten include shrimp, prawns, lobsters, crayfish and crabs. And, there are edible cephalopods such as squid, octopus, cuttlefish and snails. Move your menu a step up!
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Shellfish
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