Products of other enterprises
Technical characteristics
- Type of lettuceSheet
Description
STORAGE AND HANDLING TIPS:
Temperature/humidity recommendation for short-term storage of 7-14 days or less:
32-36 degrees F/0-2 degrees C
90-98% relative humidity
RETAIL DISPLAY TIPS:
Water sprinkle: Ok
Top Ice: No
ETHYLENE PRODUCTION/SENSITIVITIES:
Produces ethylene: No
Sensitive to ethylene exposure: Yes
STORING TIPS:
Store away from ethylene-producing fruits and ripening rooms.
HANDLING TIPS:
Follow good rotation practices; first shipments received should be used or displayed first. Maintain cold conditions to maximize storage and shelf-life; minimize dehydration with periodic sprays of cold water. Avoid storage with commodities that produce ethylene; eg., apples, tomatoes.
| Nutrition Facts: | |
|---|---|
| Serving Size 1 leaf inner (5g) | % Daily Value |
| Calories 1 | Calories from Fat 0 |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | Protein 2g |
| Vitamin A 0% | Iron 0% |
| Vitamin C 0% | Calcium 0% |
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Green Leaf Lettuce