Currency USD
Bakery Emulsions buy in Lansing
Buy Bakery Emulsions
Bakery Emulsions

Bakery Emulsions

In stock
Reconfirm the price with seller
Shipping:
Seller
USA, Lansing
(View map)
+1(5 
Display phones
Description
LorAnn Oils - Baking & Flavoring Emulsions
What is a bakery "emulsion"?
Emulsions are water-based, alternatives to extracts. The flavor is micro encapsulated in natural stabilizers and suspended in water. This encapsulation enables the flavor to not lose its integrity when exposed to high heat.
Which means....
Use baking emulsions instead of extracts with better results!
When it comes to flavoring, professional bakers almost exclusively use emulsions over alcohol-based extracts.
  • Emulsions have a more potent, robust flavor.
  • Won't "bake-out" when exposed to heat
  • Water-based
  • Gluten Free & Sugar Free
Use emulsions to flavor:
  • Cookies
  • Cakes
  • Sweet breads & pastries
  • Frostings & glazes
  • Fondants, fillings & cream centers
Contact the seller
Bakery Emulsions
Bakery Emulsions
We recommend to see
Shipping method
Compare0
ClearSelected items: 0