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Description
STORAGE AND HANDLING TIPS:
Temperature/humidity recommendation for short-term storage of 7 days or less:
60-65 degrees F/16-18 degrees C
85-95% relative humidity
RETAIL DISPLAY TIPS:
Water sprinkle: No
Top Ice: No
ETHYLENE PRODUCTION/SENSITIVITIES:
Produces ethylene: No
Sensitive to ethylene exposure: No
STORING TIPS:
For extended storage, hold dry onions at 32-26 degrees F/0-2 degrees C. Maintain good air ventilation during storage; keep onions out of direct sunlight. Store dry onions away from foods that absorb odors.
HANDLING TIPS:
Handle onions with care to prevent bruising or decay. Spring/summer onions are especially susceptible to bruising due to high water and sugar content.
Nutrition Facts: | |
---|---|
Serving Size 1 medium whole Onion, Red (110g) | % Daily Value |
Calories 40 | Calories from Fat 0 |
Total Fat 0g | 0% |
Saturated Fat 0g | 0% |
Cholesterol 0mg | 0% |
Sodium 10mg | 0% |
Total Carbohydrate 9g | 3% |
Dietary Fiber 2g | 8% |
Sugars 7g | Protein 1g |
Vitamin A 0% | Iron 2% |
Vitamin C 10% | Calcium 2% |
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Red Onions
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