Description
It's not just chicken breast and tenders anymore. There's cordon bleu, diced, kiev, IQF, drummettes, wings, capons, Cornish hens, and Quail. Serve Duck: confit, legs, pot stockers, spring rolls, marinated, roasted ducklings, smoked… the list is endless. Or maybe something exotic like bison, buffalo, ostrich, pheasant, quail or venison. It's all a phone call away.
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Poultry/Wild Game
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